Ingredients
algae 30.0% , extra virgin olive oil 18.5% , vinegar gherkin 17.2% , câpres au vinaigre 13.1% , onion 10.0% , shallot 5.6% , basil 2.8% , oregano 1.4% , garlic 0.7% , rosemary 0.3% , thyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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