Nutrition · per 100 g

Energy	353 kcal
Fat	9.6 g
Saturated fat	5.8 g
Carbs	53 g
Sugars	39.1 g
Fiber	2.7 g
Protein	3.8 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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