Château Haut Biraud
3770001765914
Ingredients
CÉPAGES 60% Merlot 28% Cabernet Sanignon 12% Cabernet Franc VINIFICATION Macération pré fermentation de 48 heures 75.0% , cuvaison de 14 jours en cuves inox 25.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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