Ingredients
Framboise du verger 60.0% , sugar 22.5% , water 8.8% , glucose 4.4% , lemon juice 2.2% , glucose syrup 1.1% , Thickener 0.5% , Gelling agent 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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