Ingredients
_lait_ entier de Caresse et Caline 45.0% , purée 28.0% , confiture de _châtaigne_ 28.0% , cream 5.3% , milk powder 3.6% , chestnut 5.0% , egg yolk 2.0% , sugar 1.6% , carob seed flour 1.3% , E401 1.1% , carraghénanes de sodium 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.