Ingredients
potato 35.0% , wheat flour 34.9% , Bleu du Vercors 9.0% , water 9.5% , egg 9.5% , Margarine 9.5% , onion 9.5% , sunflower oil 4.9% , salt 1.1% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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