Terrine forestière
SALAISONS DU CAYON · 180 g
Ingredients
meat 56.0% , pork liver 17.5% , forest mushroom 6.0% , egg 5.6% , salt 2.0% , alcohol 2.0% , starch 2.0% , milk 1.9% , sugar 1.4% , herbs and spices 1.4% , E250 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.