Ingredients
tomato 55.0% , water 22.5% , bell pepper 11.3% , cucumber 5.6% , onion 2.8% , olive oil 1.4% , oatmeal 0.7% , garlic 0.4% , pepper 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.4 g |
| Sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 0.59 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 178 mg |
| Calcium | 18 mg |
| Iron | 2.9 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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