Nutrition · per 100 g

Energy	168.1 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	24.8 g
Sugars	2.7 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.42 g
Sodium	168.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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