La tourte asiatique aux champignons

filling 71.0% , milk 17.0% , cream 8.5% , egg 5.2% , shallot 3.6% , salt 2.6% , épices Pâte feuilleté 29.0% , butterfat 1.6% , water 1.3% , salt 1.1% , deactivated yeast 0.9% , E160a 0.8%

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