N°3 Tapas de calmars piquillos & citrons frais
L'Atelier du Cuisinier · 215 g
Ingredients
squid 55.0% , compote de piquillos 29.0% , olive oil 8.0% , lemon 4.0% , onion 2.0% , sugar 1.0% , vinegar 0.5% , lemon extract 0.3% , sel de Millac 0.1% , algae 0.1% , curry 0.0% , hot chili peppers 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.