Ingredients
glucose syrup 53.8% , sugar 24.0% , Gelling agent 12.0% , véritable jus de fruits 1.7% , Acidity regulator 0.8% , flavouring 0.8% , Colour 0.8% , Glazing agent 6.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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