Le cake à la châtaigne
L’atelier du miel et de la châtaigne · 280 g
Ingredients
chestnut 36.0% , fresh egg 17.5%? , fresh butter 8.8% , sugar 5.4% , chestnut flour 7.0% , wheat 2.7% , glucose-fructose syrup 2.1%? , yeast 1.7%? , ni conservateur 1.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.