Le Figarèt - Gâteau aux châtaignes
L'atelier du Miel et de la Châtaigne · 340g
Ingredients
chestnut flour 22.0% , egg 17.3% , sugar 8.7% , fresh butter 5.3% , milk 3.6% , chestnut 4.0% , yeast 2.1% , vanilla extract 1.6% , Salt from Guérande 1.3% , ni conservateur 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.