Le pain d'épices moelleux au miel de chataignier.
L'Atelier du Miel et de la Châtaigne · 280 g
Ingredients
wheat flour 53.2% , rye flour 16.3% , fresh butter 11.5% , Kastanienhonig 12.0% , fresh egg 3.4% , skimmed milk powder 2.5% , sugar 1.9% , vegetable fat 1.3% , spice 1.0% , E150a 1.0% , E450i 0.8% , E500ii 0.7% , E471 0.6% , salt 0.5% , E466 0.5% , E415 0.4% , flavouring 0.4% , milk 0.3% , egg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.