Ingredients
wheat flour 56.8% , whole cane sugar 17.5% , vergeoise blonde 8.7% , butter 5.4% , Eclats de caramel d'Isigny au beurre salé 4.5% , salt 4.5% , pecan nut 5.0% , free range eggs 1.6% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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