Suprême Langoustines aux épices
Bernard Marot
Ingredients
Soupe à base de crustacés 19.3% , fish 17.4% , efltgtedie't 16.8% , t' Eau 16.4% , Norway lobster 15.5% , Foissons 15.0% , carrot 0.0% , tomato concentrate 0.0% , crème fraîchet 0.0% , leek 0.0% , celery 0.0% , Salt from Guérande 0.0% , huile dolive 0.0% , oignon en poudre beurre 0.0% , cognac 0.0% , herbs and spices 0.0% , 80" additif *Ingrédients allergènes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.