Saint Jacques Crème fraîche
L'atelier Bernard Marot · 100 g
Ingredients
scallop 55.0% , fresh cream 25.6% , butter 8.4% , egg yolk 5.1% , white wine 3.5% , E460 2.0% , E415 1.9% , mustard 1.3% , spice 1.2% , spice 1.0% , Salt from Guérande 0.9% , traces possibles de _fuits à coque_ 0.7% , crustacean 0.6% , fish 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.