Piperadou Jambon & Sel fumés
L'atelier Bernard MAROT
Ingredients
red bell pepper 45.0% , ham 20.0% , fresh cream 11.8% , olive oil 9.6% , tomato concentrate 5.7% , tomato 4.1% , herbs and spices 0.2% , sugar 0.2% , Thickener 0.2% , wheat fiber 0.2% , sel dont sel fumé 0.2% , concentrated lemon juice 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.