Ingredients
Préparation à base de poivron et de miel t.%ftédient$ Poivr n rou e 45 sucre 53.6% , oignont miel 5 %Ainaigre vinage 23.2% , colorant E\50C 11.6% , ginger 5.8% , salt 0.8% , Jus de citron concen 0.8% , PIM QIiB)tle 0‚08 pectines 0.8% , épaixsissant 0.8% , Ingrédients allergènes 0.8% , milk 0.8% , mollusc 0.6% , mustard 0.3% , fish 0.1% , ou 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.