Caramel au Beurre Sel de Guérande

Préparation à base de caramel 53.3% , cream 16.3% , butter 8.1% , glucose-fructose syrup 6.5% , sugar 6.5% , cream 6.5% , sweetened condensed milk 6.5% , unsalted butter 7.0% , water 1.1% , salted butter 1.0% , Salt from Guérande 1.0% , E440a 0.6% , Produit fabriqué dans un atelier travaillant crustacés 0.5% , nut 0.4% , mollusc 0.4% , mustard 0.3% , egg 0.3% , fish 0.2%

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