Piperadou au Chorizo
L'atelier Bernard Marot · 100 g
Ingredients
red bell pepper 45.7% , fresh cream 26.6% , chorizo 17.1% , tomato 5.4% , tomato concentrate 2.7% , extra virgin olive oil 1.4% , sugar 0.7% , wheat fiber 0.3% , herbs and spices 0.2% , concentrated lemon juice -0.0% , Salt from Guérande -0.0% , E406 -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.