Canard à l'orange
Ingredients
duck 66.0% , sauce 25.0% , white wine 5.1% , shallot 2.0% , balsamic vinegar 1.0% , brown sugar 0.5% , coriander 0.2% , potato starch 0.1% , salt 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.