Epinard branches à la crème et à l'emmental

spinach leaves 60.0% , water 18.5% , fresh cream 6.0% , rice flour 5.2% , emmental 4.4% , lactose and milk proteins 2.2% , cream 1.9% , salt 0.4% , garlic 0.4% , poultry broth 0.4% , nutmeg 0.4% , pepper 0.5%

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