Ingredients
Risotto aux quatre fromages 51.6% , INGREDIENTS 24.0% , carnaroli rice 13.4% , sheep's-milk cheese 2.4% , vegetable broth 2.0% , melted cheese 1.6% , emmental 0.8% , onion 0.4% , iodised salt 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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