Gateau bio noisette praliné

egg white 52.6% , cane sugar 16.2% , rice flour 8.1% , sunflower oil 5.0% , pralin noisette 8.0% , water 2.5% , whole almonds 1.9% , lemon juice 1.5% , agave syrup 1.3% , psyllium 1.1% , E500ii 0.9% , Traces possibles de 0.8% , eiwit 0.7% , eerlijke handel rietsuiker 0.6% , meel van rijst 0.5% , zonnebloemolie 0.5% , Praliné 8.0% , Water 0.4% , amandelpoeder van hele amandelen 0.4% , citroensap 0.3% , agavesiroop 0.3% , psylliummeel 0.3% , rijsmiddelen 0.3% , =van biologische teelt Mogelijke sporen van 0.2%

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