Ingredients
tau 57.1% , Courges' 33-3 X 21.4% , carrot 10.7% , 2.5 Z 5.4% , u.s X 2.7% , d'oOve%.9 X 1.3% , Bouillon de légumes' 0-6 X 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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