Pizzéro

wheat flour 31.5% , water 25.1% , tomato 18.8% , ham 8.3% , mozzarella 5.0% , edam 5.0% , extra virgin olive oil 2.5% , salt 0.7% , malted wheat flour 0.7% , tréhalose* huile de tournesol 0.7% , yeast 0.7% , Le tréhalose est une source de glucose 0.5% , bone 0.5%

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