Ingredients
wholemeal flour 76.0% , GRAINES* 10% CHIA 16.4% , flax 7.2% , psyllium 3.6% , FIBRES PRÉBIOTIQUES D'ACACIA SEL 1.8% , baker's yeast 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.