Ingredients
Filet de carpe 65.0% , butter 14.5% , water 12.3% , preserved lemon 4.0% , lemon juice 2.0% , shallot 1.0% , wine 0.6% , salt 0.3% , milk proteins 0.2% , garlic 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.