Nutrition · per 100 g

Energy	330 kcal
Fat	7.5 g
Saturated fat	2.9 g
Carbs	39.5 g
Sugars	0.64 g
Fiber	25.7 g
Protein	13.3 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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