Ingredients
Noir*o 70.0% , Sucre de canne*o 17.7% , masse de cacao* de République Dominicaine et 8.9% , cocoa butter 5.5% , caramel beurre salé 3.8% , milk 2.7% , gluten 2.1% , Produit 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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