Tourte provencale

dough 40.0% , potato 8.2% , tomato pulp 8.2% , Courgette 8.4% , onion 7.0% , aubergine 7.2% , goat 7.2% , bell pepper 6.0% , garlic 4.5% , grape seed oil 4.5% , egg 4.5% , flax seed 4.5% , wheat flour 0.2% , vegetable broth 0.2% , salt 0.2% , sugar 0.2% , herbes de Provence 0.4% , pepper 0.0%

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