Nutrition · per 100 g

Energy	387 kcal
Fat	18.2 g
Saturated fat	13.7 g
Carbs	23.4 g
Sugars	8.9 g
Protein	27.6 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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