Poêlée algue dulse, pois chiche & pruneau
LANIG · 220 g
Ingredients
filtered water 28.3% , carrot 19.1% , algue Dulse fraiche dessalée 16.1% , Palmaria palmata 14.6% , riz basmati demi-complet pois chiche 10.0% , onion 7.3% , Soja jaune 4.6% , prunes from Agen 4.5% , extra virgin olive oil 0.0% , garlic 0.0% , lemon juice 0.0% , coriander 0.0% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.