Préparation à Madeleines
Émile Petibonheur
Ingredients
wheat flour 54.2% , sugar 21.8% , skimmed milk powder 12.0% , Raising agent 6.0% , Emulsifier 3.0% , Preservative 1.5% , wheat starch 0.8% , flavouring 0.4% , salt 0.2% , Thickener 0.1% , natural colours 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.