Biscuit apéritif

Le crétin des Alpes

Ingredients

Farine de Gruau 64.1% , butter 25.9% , sugar 1.0% , egg 1.0% , Fleur de sel 1.0% , baking powder 1.0% , Emmental from France 1.0% , Comté 1.0% , Beaufort 1.0% , white wine 1.0% , garlic 1.0% , olive oil 1.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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