Ingredients
cooking broth 57.2% , chard 17.0% , Camargue rice 10.0% , Laguiole fermier du Gaecdu Roucadel 6.0% , nettle 4.0% , oignon de Benoît Veyrac huile d'olive 2.0% , du moulin Oliflix 1.9% , AC A 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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