Ingredients
beetroot 34.5% , fromage blanc 33.3% , parsnip 17.5% , date paste 7.6% , sour cherry 3.8% , vinegar 1.9% , salt 0.3% , épices Tandoori 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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