Crème de poireau à la fourme d'ambert
Clac · 100 g
Crème de poireau à la fourme d'Ambert
Ingredients
leek 57.1% , potato 21.4% , fourme d'ambert 10.7% , water 5.4% , sunflower oil 2.7% , soy sauce 1.3% , rice flour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.