Ingredients
carrot 56.3% , bleu d'auvergne 21.9% , sunflower oil 10.9% , onion 5.5% , salt 0.5% , rice flour 0.5% , cider vinegar 0.5% , black pepper 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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