Butternut & Rochefort Cheese Mousse
Clac · 100 g
Mousse de butternut à la fourme de rochefort
Ingredients
butternut squash 55.6% , fourme de rochefort 22.2% , water 11.1% , huile de turnesol 5.6% , onion 2.8% , cider vinegar 1.4% , salt 0.5% , rice flour 0.5% , nutmeg nut 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.