Ingredients
red kuri squash 55.0% , salers fermier 22.5% , water 11.3% , sunflower oil 5.6% , salt 0.5% , rice flour 0.5% , balsamic vinegar 0.5% , garlic 0.5% , black pepper 0.5% , ginger 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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