Gaspacho rouge d'Auvergne

tomato 53.8% , cucumber 23.1% , water 11.5% , bell pepper 5.8% , onion 2.9% , lemon juice 1.4% , sunflower oil 0.7% , cider vinegar 0.4% , basil 0.2% , salt 0.1% , garlic 0.0% , black pepper 0.0% , chili pepper 0.0%

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