Ingredients
mushroom 55.6% , potato 22.2% , fourme d'ambert 11.1% , water 5.6% , sunflower oil 2.8% , salt 0.6% , rice flour 0.6% , garlic 0.6% , black pepper 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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