Ingredients
Courges d'automne 50.0% , butternut squash 25.0% , red kuri squash 12.5% , iron cap 58.0% , blue cheese 58.0% , water 22.0% , onion 10.0% , celery stalk 3.0% , olive oil 3.0% , carrot 1.0% , leek 1.0% , turnip 1.0% , salt 1.0% , shallot 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.