Ingredients
water 41.0% , cultivated mushroom 28.0% , soy milk 14.0% , shallot 4.0% , onion 2.0% , carrot 2.0% , leek 2.0% , turnip 2.0% , olive oil 2.0% , garlic 1.5% , sugar 0.3% , celery stalk 0.3% , salt 0.2% , coriandre grain 0.2% , pepper 0.2% , bay leaf 0.1% , thyme 0.1% , fenouil grain 0.0% , clove 0.0% , corn starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.