Veloute au curry

water 39.4% , carrot 30.3% , onion 7.3% , potato 5.5% , leek 2.8% , turnip 2.8% , olive oil 1.8% , garlic 0.9% , shallot 0.9% , celeni branche 0.9% , salt 0.9% , bay leaf 0.9% , thyme 0.9% , coriandre grain 0.9% , fenouil grain 0.9% , clove 0.9% , pepper 0.9% , corn starch 0.9%

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