Ingredients
Courges d'automne 50.0% , butternut squash 25.0% , red kuri squash 12.5% , iron cap 58.0% , blue cheese 58.0% , water 0.0% , onion 10.0% , celery stalk 0.0% , olive oil 0.0% , carrot 0.0% , leek 0.0% , turnip 0.0% , salt 0.0% , shallot 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.