Ingredients
filets d'Alose de Loire fumée 25.0% , flets de silure 25.0% , cream 16.1% , white wine 14.6% , lemon 7.6% , onion 5.7% , algae 3.0% , salt 0.4% , spice 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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